Maple Ice CreamBy Zoe-LouiseChef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.Pumpkin Spice CupcakesBy Zoe-LouiseThese addictive fall treats feature real pumpkin in the cake mix and a seasonal spin on classic cream cheese frosting with the addition of maple syrup.Oatmeal Spice CakeBy Zoe-LouiseThis light and fluffy cake is made with fizzy Dr. Pepper, oatmeal, and warming spices like allspice, nutmeg, and cinnamon. This decadent dessert has a layer of vanilla whipped cream in between the two cakes and is topped with cream cheese frosting, toasted coconut flakes, and a drizzle of Mexican chocolate ganache.Whoopie Pie MacaronsBy Zoe-LouiseWhoopie pies are “wicked” Maine. I grew up eating these soft, cake-like chocolate cookies with marshmallow cream filling. When we first opened Union, I wanted to offer cookies and candies as a dessert and my mind always wandered to the whoopie pie. Transforming these simple flavors in to a macaron was the perfect balance of a classic favorite, just reimagined.
